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Vegetables Without Vitamins

Posted on Jul 26th, 2007 by IsaRob : Health/Energy & Weightloss Coach IsaRob
... Some of the differences in vitamin and mineral content were emormous - a 50% drop in the amount of calcium in broccali, for example.  Watercress down 88% in iron content; caulifower down 40% in vitamin C content - all since 1975.

The above is a snippet from the LifeExtension Magazine.. Read The Full Story.


Learn a healthier life style for you and your family... Isagenix Website.
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